The Smuggler Negroni

by Andy Young Aug 27, 2019

Tokyo Music Bar’s Mizuguchi Takuya created this take on a classic for the Ableforth Gin’s Week Well Spent, ahead of its launch into Australia.

Ingredients:

40ml Ableforth’s Bathtub gin
20ml Kinpeibai (“kasutori” Shochu)
20ml Lillet Blanc
Grapefruit peel

Method:

1. Pour all ingredients into a mixing glass and stir.
2. Pour into old fashioned glass over a large ice rock.
3. Make it fragrant with the grapefruit peel and use as garnish.

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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