Cocktail Menu: Tijuana Slipper

by Molly Nicholas Dec 12, 2023

Ali Toghani, Pacific Concepts Beverage Director, shares the recipe for his cocktail Tijuana Slipper at Bar Patrón, which marries the traditional cuisines of Mexico and Japan.

“The Tijuana Slipper blends Patrón Anejo Barrel Select with Amaro Montenegro and Japanese flavours of sudachi and shisho cordial and the light fizz of ginger ale.”

Cocktail Menu: Tijuana Slipper

Ingredients:

45ml Patrón Anejo
15ml Amaro Montenegro
50ml sudachi and shiso cordial (recipe below)
30ml Sodasmith ginger ale

Directions:

Rim glass with yukari salt (crushed, salted, dried purple shiso) and fill glass with ice, ideally block ice for reduced dilution
Shake all ingredients except ginger ale
Strain over ice and top with ginger ale
Garnish with a shiso leaf

Sudachi and shiso cordial

Ingredients:

Shiso tea
Caster sugar
Sudachi juice (can be replaced with yuzu juice)
Citric acid

Directions:

Create shiso syrup (1:1 shiso tea and caster sugar)
Combine equal parts of shiso tea syrup and sudachi juice plus 10 per cent citric acid

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