Recipe: Pear of Kings

by Andy Young Sep 29, 2020

A recipe from Sydney’s newest distillery and cocktail bar, Kings Cross Distillery. Image credit: Oscar Coleman.

RECIPE

Ingredients:

40ml KXD Australian Classic Dry Gin
30ml Lillet Blanc
20ml Massenez Poire Williams
20ml Lemon Juice
30ml Homemade bay leaf syrup
Top with cloudy pear cider

Directions:

Add all the ingredients to the shaker except cloudy pear cider.
Add some ice and shake vigorously.
Strain the mixture into glass with ice and top with cloudy pear cider.
Use a highball class for this.
Garnish this cocktail with 2 Lemon wheels and a bay leaf.

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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