Recipe: Paris to Pampelonne

by Brydie Allen Nov 5, 2019

Grey Goose have created this cocktail to celebrate their 2019 Limited Edition bottle design in collaboration with French fashion label, Maison Labiche. It’s a celebration of the tastes and scents of summer in the French Riviera.

Paris to Pampelonne

Ingredients:

35ml Grey Goose vodka
15ml St-Germain elderflower liqueur
15ml Lemon juice
60ml Soda water
Splash of extra virgin olive oil
Lemon zest

Directions:

Shake ingredients together in a cocktail shaker
Serve over ice in a wine glass
Garnish with a lemon twist

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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