Recipe: Harrison Kenney’s ‘Teal’

Teal

Ingredients:

• 40ml Patrón Silver Tequila
• 10ml Fino sherry
• 15ml simple syrup (1:1)
• 20ml fresh pressed lime juice
• 20ml fresh pressed celery juice
• 15ml fresh pressed kiwifruit juice
• 2 drops of vanilla-infused olive oil (see notes below)

Directions:

1. To create the vanilla olive oil, slice open a vanilla pod, scrape the seeds into 100ml of extra virgin olive oil and shake hard to disperse — ready to use immediately
2. Add all ingredients except olive oil to a shaker tin
3. Shake hard with ice for 10-15 seconds
4. Fine strain into a chilled coupe glass, and garnish with a couple of drops of vanilla olive oil