[single_post_meta]

Share this

[monarch_inline_shortcode]

Send via Email

[share_mailto]

Recipe: Frosty Fruits

by Brydie Allen

A go-to summer cocktail and personal favourite of James Connolly, Group Bar Manager at ARK Group. On the menu at the Scarborough Beach Bar in Perth, it pays respects to an Aussie beachside treat.

Frosty Fruits

Ingredients:


  • 45ml Pineapple infused Reposado Tequila
  • 15ml De Kuyper Triple Sec
  • 7.5ml Agave nectar
  • 2 dashes saline
  • 2 dashes Regan’s Orange Bitters
  • 20ml Monin Passionfruit Puree
  • 25ml fresh lime juice

Directions:


  1. Add all ingredients to a cocktail shaker and shake with ice for 10 seconds.
  2. Strain into a chilled glass over fresh ice.
  3. Garnish with a dehydrated lime wheel.
Brydie Allen

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

More Posts

Leave a comment

Spirits & Distilling

Subscribe to our Newsletter

Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter

What's Hot

Milagro Tequila lands in Australia

The USA’s fastest-growing premium tequila brand has recently rolled out to Australia’s on-premise market with Silver, Reposado and Añejo variants. Milagro Tequila debuted in Australia late last year, being the fastest growing premium tequila brand in the United States, made from 100...

You may also like