Recipe: Corretto

by Brydie Allen Mar 10, 2020

This recipe is from David Kaplan of Death & Co in New York, and was featured in the Death & Co takeover tour of three Australian Venue Co bars across the country earlier this year.

The Corretto is one of the signature drinks created for a bespoke cocktail and paired food experience in the bar takeover tour. Another signature, the Trust Fall, can be found here.

Corretto

Ingredients:

30ml Vodka
22ml Amaro Nardini
7ml Coffee liqueur
7ml Vanilla syrup
22ml Coco Lopez
30ml Cold brew coffee
1 dash salt solution
30ml Water
Toasted coconut flakes (to garnish)

Directions:

Short shake all ingredients
Strain into old fashioned glass filled with crushed ice
Garnish with toasted coconut flakes

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

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