Cocktail Menu: The Bass & Flinders White Lady

by Andy Young Nov 17, 2020

This recipe features the new Madame Marmalade orange liqueur from Bass & Flinders – Australia’s answer to a brandy-based triple sec.

RECIPE

Ingredients:

40ml Bass & Flinders Soft & Smooth gin
20ml Bass & Flinders Madame Marmalade Orange Liqueur
30ml fresh lemon juice
15ml sugar syrup
15ml egg white

Directions:

Chill down a coupe or Martini glass.
Add all ingredients in a Boston shaker.
Fill with ice & shake well.
Double strain through a tea strainer
Garnish with a twist of lemon or dehydrated lemon wheel.
You can also blow torch your lemon wheel if you’re feeling fancy!

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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