Recipe: Baron’s Daiquiri

by Brydie Allen Oct 15, 2019

Baron’s Daiquiri

Ingredients:

60ml The Baron Samedi Spiced Rum
30ml Fresh lime juice
20ml Sugar syrup

Directions:

Hard shake ingredients with ice
Double strain into a Champagne coupe glass

Brydie Allen is a journalist contributing to Bars & Clubs, National Liquor News, Australian Hotelier and The Shout. She began her career interning for several women's focused publications, including Vogue and Mamamia,...

What's Hot

Introducing ‘The Great Aussie G&T.’

The Great Aussie G&T campaign from Never Never Distilling Co presents an exciting opportunity for venues to boost sales and attract more consumers Never Never Distilling Co. was born in...

What's Hot

AUSTRALIAN DEAKIN ESTATE PORTFOLIO PARTNERS WITH OATLEY FINE WINE MERCHANTS

We are pleased to announce that from April 1, 2025, Australian wine brands; Deakin Estate, Deakin Azahara and La La Land have entered into a new Australian distribution partnership with...

What's Hot

Billson’s: The Soda-liciously Flavour-Packed RTD range!

Looking to drive incremental sales and attract new shoppers? Stock Billson’s—the unashamedly flavour-packed vodka RTD range that’s bringing young female drinkers into the category like never before. With a fun,...

What's Hot

Are you a champion of NSW Wines? Submit your wine list to the 2025 NSW Sommelier’s Wine List Awards.

The 2025 NSW Sommelier Wine List Awards are here for their sixth year, and NSW Wine is calling out to sommeliers, restaurant owners, bar managers, and hospitality professionals to showcase their exceptional...

What's Hot

WATERMELON FELLR FOR EVERY OCCASION

Watermelon isn’t just a summer fling. It’s here to stay. With FELLR’s new DOUBLE WATERMELON 6% ABV, there’s now a full-flavoured FELLR Watermelon for every table, every occasion, day & night,...

What's Hot

Archie Rose White Cane Rum Riff is Here!

We’re inviting bartenders across the country to showcase their skills by creating a riff on a classic cocktail, featuring the latest addition to our Fundamental Spirits Range, White Cane. Because...

What's Hot

Milagro Tequila lands in Australia

The USA’s fastest-growing premium tequila brand has recently rolled out to Australia’s on-premise market with Silver, Reposado and Añejo variants. Milagro Tequila debuted in Australia late last year, being the fastest growing premium tequila brand in the United States, made from 100...

What's Hot

NEW SUB ZERO ALCOHOLIC COLA

A REFRESHINGLY UNPOLISHED ZERO SUGAR COLA WITH SPIRIT. MADE WITH 5 x DISTILLED VODKA, SUB ZERO IS AUSTRALIA’s 1st ZERO SUGAR COLA AND VODKA WITH A CLASSIC, FAMILIAR EASY-DRINKING COLA FLAVOUR...

What's Hot

36 SOUTH Whisky by Morris Wins Top Honours at the 2025 World Whiskies Awards.

We are thrilled to announce that 36 SOUTH Whisky from the award-winning Morris distiller has been awarded as CATEGORY WINNER and a GOLD MEDAL in the No Age Statement Blended Whiskies category at the...

What's Hot

Say YES to Great Beer – YeahNah Non-Alc is Here!

The future of beer is here, and it’s alcohol-free, healthier, and better than ever. Australians, especially the younger crowd, are opting for less alcohol as the wellness movement continues to...

What's Hot

New Year, New CRM. Make 2025 your best year yet with RhinoCRM!

Give your sales team the tools they need to succeed this year. RhinoCRM is specifically designed for the liquor industry with input from real salespeople, for salespeople. Locally owned in Australia and...

What's Hot

CHRIS STAPLETON’S GOLD MEDAL WINNING TRAVELLER WHISKEY ARRIVES DOWN UNDER

Australia is excited to welcome a taste of America’s southern flavour and soul with the launch of Traveller Whiskey. A first-of-its kind collaboration from Buffalo Trace Distillery, Traveller is the...