El Diablo Cocktail

Recipe: El Diablo

by Andy Young Aug 29, 2019

INGREDIENTS

30mL Patron Reposado
15mL Monin Cassis
15mL Fresh Lime Juice
90mL Bundaberg Ginger Beer

METHOD

Use the ProFlow™ pourer and the ProMegJig™L to accurately measure the Patron Reposado, Monin Cassis and Lime juice (use the C-Press™ to squeeze the lime) into a Mule mug. Use the Lux Hammer & Bag Set to crush the Ice. Top with Ginger beer.

GARNISH

Garnish with a lime wedge.

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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