Cocktail Menu: Two cocktails from Moku
Moku’s Charles Chang shares two of the venue’s Japanese-driven cocktails.
Green Apple Daikon Highball
Ingredients:
- 30ml Daikon Vodka
- 15ml Granny Smith apple liqueur
- 10ml Supersawa
- 2 drops of Knobu Dashi solution (50%)*
Directions:
- Serve in a highball glass with soda (60 psi)
- Garnish with sliced daikon
Daikon Vodka
Ingredients:
- 100g sliced daikon
- 700ml vodka
Directions:
- Seal in a vacuum bag and cook at 58 degrees for 2 hours
- Strain and discard the solids
Ama Jiro
Ingredients:
- 30ml Amacha Oolong Gin
- 30ml Rinquinquin
- 30ml Oolong Tea
- 10ml Lemon juice
- 2g Saikyo Miso
- 2 dash foamer
Directions:
- Shake and double strain into the whiskey taster
- Garnish with Aosa Nori
Amacha Oolong Gin
Ingredients:
- 1g Amacha
- 20g Oolong tea leaf
- 700ml Japanese Gin
Directions:
- Steep for 40 minutes
- Fine strain and discard tea leaves
- Store in dry and cool place ready for use
What's Hot
Introducing ‘The Great Aussie G&T.’
The Great Aussie G&T campaign from Never Never Distilling Co presents an exciting opportunity for venues to boost sales and attract more consumers Never Never Distilling Co. was born in...
AUSTRALIAN DEAKIN ESTATE PORTFOLIO PARTNERS WITH OATLEY FINE WINE MERCHANTS
We are pleased to announce that from April 1, 2025, Australian wine brands; Deakin Estate, Deakin Azahara and La La Land have entered into a new Australian distribution partnership with...
Billson’s: The Soda-liciously Flavour-Packed RTD range!
Looking to drive incremental sales and attract new shoppers? Stock Billson’s—the unashamedly flavour-packed vodka RTD range that’s bringing young female drinkers into the category like never before. With a fun,...
Are you a champion of NSW Wines? Submit your wine list to the 2025 NSW Sommelier’s Wine List Awards.
The 2025 NSW Sommelier Wine List Awards are here for their sixth year, and NSW Wine is calling out to sommeliers, restaurant owners, bar managers, and hospitality professionals to showcase their exceptional...
WATERMELON FELLR FOR EVERY OCCASION
Watermelon isn’t just a summer fling. It’s here to stay. With FELLR’s new DOUBLE WATERMELON 6% ABV, there’s now a full-flavoured FELLR Watermelon for every table, every occasion, day & night,...
Archie Rose White Cane Rum Riff is Here!
We’re inviting bartenders across the country to showcase their skills by creating a riff on a classic cocktail, featuring the latest addition to our Fundamental Spirits Range, White Cane. Because...
Milagro Tequila lands in Australia
The USA’s fastest-growing premium tequila brand has recently rolled out to Australia’s on-premise market with Silver, Reposado and Añejo variants. Milagro Tequila debuted in Australia late last year, being the fastest growing premium tequila brand in the United States, made from 100...
NEW SUB ZERO ALCOHOLIC COLA
A REFRESHINGLY UNPOLISHED ZERO SUGAR COLA WITH SPIRIT. MADE WITH 5 x DISTILLED VODKA, SUB ZERO IS AUSTRALIA’s 1st ZERO SUGAR COLA AND VODKA WITH A CLASSIC, FAMILIAR EASY-DRINKING COLA FLAVOUR...
36 SOUTH Whisky by Morris Wins Top Honours at the 2025 World Whiskies Awards.
We are thrilled to announce that 36 SOUTH Whisky from the award-winning Morris distiller has been awarded as CATEGORY WINNER and a GOLD MEDAL in the No Age Statement Blended Whiskies category at the...
Say YES to Great Beer – YeahNah Non-Alc is Here!
The future of beer is here, and it’s alcohol-free, healthier, and better than ever. Australians, especially the younger crowd, are opting for less alcohol as the wellness movement continues to...
New Year, New CRM. Make 2025 your best year yet with RhinoCRM!
Give your sales team the tools they need to succeed this year. RhinoCRM is specifically designed for the liquor industry with input from real salespeople, for salespeople. Locally owned in Australia and...
CHRIS STAPLETON’S GOLD MEDAL WINNING TRAVELLER WHISKEY ARRIVES DOWN UNDER
Australia is excited to welcome a taste of America’s southern flavour and soul with the launch of Traveller Whiskey. A first-of-its kind collaboration from Buffalo Trace Distillery, Traveller is the...
You may also like
Celebrating Australia’s most beautiful bar designs
The 2020 Eat Drink Design Awards have revealed the most exceptionally designed venues in Australia, here’s a look at the Best Bar Design shortlist.
Hunter St Hospitality precinct The Collective arrives in Sydney this week
Doors will open to the new collection of bars and restaurants on Friday in The Rocks heritage district.
Vale Lorelle Warren
The industry is mourning the loss of Lorelle Warren, Co-founder of Bellarine Distillery and a tireless advocate for Australian distilling.
Gift guide for Father’s Day 2020
Don't worry if you've left Father's Day to the last minute. Here's our guide to gifts for dad, and also how bars can help you celebrate as well.
Data, the insurance powerhouse that is often overlooked
While traditional forms of insurance remain indispensable, there is a silent powerhouse that often goes overlooked: the insurance of data.
Paramount delivers successful Future Proof forum in Brisbane
More than 500 industry professionals attended the event, experiencing panel discussions and brand activations tailored to the on-premise.
Cocktail Menu: Atlas’s Crossing Waves
One of Atlas's twists on a classic cocktail, this drink is inspired by the traditional sour.
Don’t miss super early bird discounts for 2024 London Spirits Competition
The seventh annual London Spirits Competition (LSC) will take place in 2024, with super early bird discounts ending on 31 August.
