The Margarita Rosa cocktail served beachside at the Icebergs Dining Room and Bar

Cocktail Menu: Icebergs’ Margarita Rosa

by Molly Nicholas Sep 4, 2023

Icebergs Dining Room and Bar shares its signature take on the Margarita, using your favourite blanco tequila combined with Rhubi Mistelle, a rhubarb liqueur made by award-winning Australian bartenders and hospitality professionals Evan Stroeve and Tim Phillips.

Icebergs’ Margarita Rosa

Ingredients:

40ml your favourite blanco tequila, we use Don Julio Blanco
20ml Rhubi Mistelle
25ml fresh squeezed lime juice
10ml agave syrup
15ml egg white (Aquafaba can be used instead)
One drop of The Fermentalists Carolina Reaper Hotsauce

Directions:

Add all of the ingredients into a cocktail shaker, and shake vigorously to emulsify
Add ice to the shaker and shake again to chill and dilute your drink
Fine strain into a chilled coupe or Nick and Nora glass
Garnish with freeze dried Davidson plum powder

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