Cocktail Menu: The Four Pillars Bloody Jasmine

by Andy Young Feb 8, 2021

This recipe – The Bloody Jasmine – was created for Four Pillars by Sam Ng.

Ingredients:

20ml Four Pillars Bloody Shiraz Gin
20ml Campari
20ml Dry Curacao (or any other orange liqueur, such as Cointreau)
20ml fresh lemon juice
1 dash of Regan’s Orange Bitters
Lemon twist for garnish

Method:

Shake over ice, strain into a chilled coupette glass and garnish with a lemon twist.

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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