Don’t forget to register for the chance to try a 51-Year-Old Scotch
Craigellachie 51 is coming to Australia next month but you have to go into a draw for the chance to share this amazing dram with a friend.
Craft distillers and cocktail bars helping to drive spirits growth
Increased spirits innovation and increased choices for consumers are being attributed to the growth in spirits consumption in Australia.
Lockouts roll back is just the first step
The work on rebuilding Sydney’s nightlife is underway and rolling back the lockouts is a start.
An unequivocally Australian brandy – for bartenders
The team at St Agnes has worked with 10 of Australia’s leading bartenders to create a new brandy exclusively for bars.
UK’s number one premium gin lands in Australia
Six gins from Whitley Neill will be available to venues, including one labelled ‘the bartender’s friend’.
Register now for 2019 Australian gin Cocktail Cup
The Australian Gin Cocktail Cup was founded by the Australian Gin Distillers Association in conjunction with Mikey Enright.
The Maestro on how to make a good drink, a great drink
Salvatore Calabrese talks to Bars and Clubs about what it takes to make great drinks and become a great bartender.
Recipe: El Diablo
This cocktail features tequila, lime and ginger beer.
NMI’s compliance plan aims to build consumer confidence
The National Measurement Institute has launched its 2019-20 National Compliance Program.
Best practice: What should you measure?
This is the official guidance from the National Measurement Institute on what drinks you need to measure and what you could be audited on.
