Mary’s Group opens rooftop bar
Mary’s owners Jake Smyth and Kenny Graham stick a finger up at COVID by opening the rooftop at the Lansdowne Hotel.
Made in the Shade to reopen The Everleigh
Michael Madrusan tells Bars and Clubs the decision to reopen has not been taken lightly.
Guidelines to reopening safely
As lockdown restrictions are eased at different speeds around the country, here’s our state-by-territory rundown of the guidelines.
Four Pillars to open Sydney bar
Eileen’s Bar will be part of the Four Pillars Laboratory which also includes a gin shop and gin lab with an experimental still.
The awards keep coming for Starward
Starward Whisky is celebrating after being recognised as the World’s Best Premix and a Double Gold at the San Francisco World Spirits Competition.
Hospo for Life helping to address mental health
Mental health is a concern in the hospitality industry even outside of the COVID-era, Hospo for Life is working to make a difference.
It’s 500 up for Australian gin
Caroline Childerley, aka The Gin Queen, says bars and bartenders have helped the growth of Australian gin, with over 500 Australian gins now available.
New bartender advice sessions from Bacardi-Martini
Bacardi-Martini Australia’s Raise Your Spirits initiative continues to support the hospitality industry.
Don’t miss the chance to get creative with Patrón
The good folk at Patrón tequila are mixing things up with Patrón Perfectionists this year, but you must enter this unique challenge by Wednesday.
NSW regulators to be flexible on licence conditions
As lockdown restrictions are eased Liquor & Gaming NSW has said it will take a reasonable approach on some compliance requirements.
