1800 Tequila updates iconic bottle shape
The 1800 bottle is slimmer and taller meaning it is easier than ever to slot into back bars, but keeps its eye-catching design.
Diageo World Class Bartender of the Year is back in 2021
The global cocktail competition will have a virtual format for 2021's final in Madrid, and the global final will return to Sydney in 2022.
How viable is zero-waste for bars?
Sustainability is a key trend that is shaping operational and consumer decisions and the zero-waste movement is an emerging micro-trend in the global alcohol market.
What happens when a Byron Bay distiller and brewer collaborate?
Cape Byron Distillery and Stone & Wood have collaborated to make ‘Pacific Moonshine’ – a spirit distilled from Stone & Wood Pacific Ale.
Australia’s best bar design revealed
The winners of the 2020 Eat Drink Design Award have been named, including Australia’s Best Bar Design.
Victoria celebrates ‘Freedom Day’ as COVIDSafe Summer is outlined
Victoria’s hospitality venues have celebrated ‘Freedom Day’ as restrictions are lifted and plans for a COVIDSafe Summer are outlined.
Tia Maria launches ‘Express‘O’Yourself’ bar
The Tia Maria bar will allow guests to create bespoke cocktails that can be personally tailored to their tastes and likings.
Nip of Courage announce $1m investment into the emerging Australian craft spirits industry
Nip of Courage has been selected as a recipient of the ‘Boosting Female Founders Grant’ and will embark on a two year project investing $1million, and make it easier for bars to stock Australian craft spirits.
Recipe: Pacific Moonshine Mai Tai
Cape Byron and Stone & Wood have combined to create this new 'beer spirit' so how would you use it in a cocktail? Here's one idea...
Bringing Italian spirits to life in Australia
As Italian spirits continue to grow in popularity, one supplier has really worked on finding premium, artisan and independent spirits and bringing them to Australia.
