‘Kerbside bars’ hit with seven-day ban
Nine ‘kerbside bars’ in Bondi have been banned from selling takeaway liquor for seven days due to COVID Public Health Order concerns.
Kinglake targets Australia’s first certified carbon neutral whisky
Kinglake Distillery in the Yarra Valley has just announced its commitment to produce Australia’s first government certified carbon neutral whisky.
Barrelhouse Group finding opportunities for growth, even in lockdown
Co-Founder of Barrelhouse Group, Mikey Enright, has told Bars and Clubs how the group is looking at life after lockdown and planning to grow over the next five years.
Brookie’s passion shows in new Slow Gin
Popular Aussie gin distillery Cape Byron launches a Passion Fruit edition of its Brookie’s Byron Slow Gin.
Starward embraces peat in new release
Starward Whisky has brought together new world Australian whisky and old world Scottish heritage with its new release, Unexpeated.
“Cheers! Spirits from the USA” campaign launches in Australia
The campaign from the Distilled Spirits Council of the US (Discus) aims to raise awareness and knowledge of US distilled spirits.
Competitors revealed for inaugural Plantation Rum Cup
Bars from across Australia and New Zealand are taking part in the Plantation Rum Cup, and you can support them.
Tito’s Food for Friends heads to Melbourne and Sydney
Iconic Beverages is running the Tito’s Food for Friends initiative in Australia, with free meals for hospo workers.
Cocktail trends that will change the way we drink
Sustainability, digital platforms and lockdown-inspired at home drinking are all trends that will shift drinking habits for the rest of 2021 and beyond.
South Australia enters lockdown, and Victoria’s is extended
This morning lockdowns have been implemented in South Australia, and extended in Victoria; here's what the current restrictions are in each state and territory.
