Andy Young, Author at Bars and Cocktails - Page 54 of 113

Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television newsrooms in both the UK and Australia. In 2012 Andy made the move into this amazing industry by joining the UK’s leading drinks title, The Drinks Business as Digital and News Editor. Moving back to Australia in 2014, Andy joined Intermedia as Editor of TheShout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both TheShout and Bars and Clubs, Andy is excited to bring you the all the latest news from across Australia’s vibrant and welcoming bar industry. You can contact Andy at ayoung@intermedia.com.au.

28 HongKong Street joins with bars around the world to celebrate turning 10

Renowned Singapore bar 28 HongKong has just been named one of the 10 best bars in the world, and is celebrating its 10th birthday with a global party.

Ultra-premium Volcan De Mi Tierra launches in Australia

Moët Hennessy has launched its award-winning, ultra-premium tequila Volcan De Mi Tierra into Australia.

SouthTrade takes on Poor Toms’ sales and distribution

SouthTrade International continues to expand its portfolio, taking on the exclusive sales and distribution of Poor Toms for bars across the country.

Archie Rose launches two new spirits

Sunrise Lime Gin Harvest 2020 and Eau De Bee Honey Spirit, celebrate local ingredients through innovative distilling technology.

Pirate Life Perth

Sneakers & Jeans partners with Pirate Life for new Perth venue

Andy Freeman’s WA award-winning hospitality group operator, Sneakers & Jeans has teamed up with Pirate Life's founders for the new Pirate Life Perth venue.

Thorn-Clarke hitting key wine trends for on-premise only

Bottleshops can stock a wide range of wine catering to lots of different trends, and now on-premise can hit key trends too.

‘The most important whisky program in Australia’

Adelaide Hills Group’s (AHG) Founder and Master Distiller Sacha La Forgia has told The Bloody Big Drinks Summit that he believes the Mighty Craft whisky program is the most important in Australia right now.

‘Gin’s got soul, it’s got flavour’ Tom Warner on the journey to being the UK’s biggest craft distillery

When Tom and Tina Warner decided to start a distillery, craft distilling wasn’t the industry it is now, the pair have gone on to change gin globally.

The Bloody Big Drinks Summit is now live

The Bloody Big Drinks Summit (BBDS) is here. The new online event features more than 60 presentations from industry experts around the world, and is a ‘must-not-miss’ event for anyone working in the drinks industry.

Benriach unveils new core range

The Speyside distillery is known for doing things a little differently and the new core range, comprising nine whiskies plays into that heritage.

Join De Kuyper for an afternoon with Ivy Mix

by Bars & Cocktails - Aug 28, 2023

Join De Kuyper for an afternoon with Ivy Mix

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