“A wine that lends itself well to cocktails”
Premium Barossa winery St Hallett’s has released a lighter, fresher style of Shiraz with fruit profiles bartenders can have fun with.
Victoria introduces paid sick leave for casual workers
Casual hospitality workers in Victoria will now be entitled to up to five days sick leave per year.
Pub Leaders Summit early bird extended for bar operators
Bar owners and operators are encouraged to attend this year's Pub Leaders Summit where presenters and panelists will not be shying away from the tough topics.
Women of Australian Distilling celebrates International Women’s Day with new website
Founded by Kathleen Davies in 2014, Women of Australian Distilling has become an important industry collective to promote, encourage and support women and those who identify as women, within the Australian craft distilling industry.
Iconic women who have shaped the drinks industry
From Betsy Flanagan to Nayana Ferguson, via Lesley Gracie here's a look at 10 iconic women who have shaped the drinks industry.
Learn how to make gin and whisky at Hickson House Trade Day
The trade is invited to head to Hickson House in The Rocks later this month for a tour, cocktails and a look at new releases.
Hendricks cucumber concierge launches for Melbourne and Sydney bars
The free door-to-door cucumber concierge takes place during March in partnership with some of each city’s most exciting venues.
‘There has to be a gin out there for every vermouth’
Stephen Zapelli, Head Bartender of Curious Bar at W Melbourne talks to Bars and Clubs about the Negroni and its modern and Australian interpretations.
Taking action on Russia? Make sure you get it right
Social media has been filled with posts about not using Russian products, but a lot of wrong products have been called out.
Bacardi’s Bartender Softball is back
Bacardi’s annual Bartender Softball competitions are returning to several cities around Australia in the coming months.
