Australia’s Diageo World Class winner crowned
Nick Tesar from Bar Liberty in Melbourne will represent Australia in the World Class Global Final in Sydney this September.
Tony Stubley backing Feels Botanical to ‘have its moment in craft spirits’
Feels Botanical is an Australian eau de vie brand and industry expert Tony Stubley believes the company is creating the next big category in the spirits segment.
Don’t miss your chance to enter the 2022 Plantation Rum Cup
The Plantation Rum Cup is a bar team competition open to everyone in the hospitality industry, from bartenders to the chefs, bar backs and hosts.
Help for hospitality extended in NSW
The NSW Government is extending free refresher courses for the hospitality industry to help address staff shortages.
Huge recognition for Starward at San Francisco World Spirits Competition
Starward has been named the Most Awarded Distillery of the Year at the 2022 San Francisco World Spirits Competition, one of the biggest international spirit competitions of the year.
Leading Australian bartenders unite for unique cocktail book
The free cocktail book sees over 20 local bartenders twist classic cocktails that hero American spirits for the Fourth of July.
Funlab launches Hijinx Hotel in Sydney
The new venue features a faux hotel lobby, three cocktail bars and 15 quick-play challenge rooms.
Hard Fizz helping venues to create their very own seltzer flavour
Hard seltzers continue to grow in popularity and your venue can now create its own unique flavour thanks to the team at Hard Fizz.
Joey Chisholm’s guide to the perfect Paloma
While the Margarita is a classic Joey Chishom explains why the Paloma is a light and refreshing tequila cocktail alternative.
Danny Celoni targets the on-premise as CEO of CUB
Carlton & United Breweries’ new CEO Danny Celoni talks about his on-premise vision for the brewing giant.
