Bars encouraged to apply for NSW Uptown night-time economy accelerator program
Hospitality businesses across Greater Sydney are encouraged to join forces with art, entertainment and cultural institutions and be part of a new program to help create 24-hour economy precincts.
Morris Whisky releases Smoked Muscat single malt
Morris Whisky has unveiled its latest offering: a single malt whisky aged in heavily charred Muscat fortified wine casks.
Last chance to vote for your favourite bar, people and products in ALIA 2022
Voting in the 2022 Australian Liquor Industry Awards (ALIA) closes this week, so VOTE NOW to make sure your favourites are recognised.
Who will create Australia’s Nikka Perfect Serve?
The inaugural Australian Nikka Perfect Serve competition takes place at Black Pearl this week, with 10 bartenders competing to win.
Aberfeldy honey cocktails helping bars and bees this month
Bars across Sydney are serving honeyed spins on cocktails this month and raising money for the Wheen Bee Foundation.
Better Beer offering bars the chance to score a free 50-litre keg
Better Beer is giving away 1000, 50-litre kegs of its Zero Carb, Zero Sugar for free to 1000 venues in Australia that do not currently pour Better Beer on tap.
Cape Byron Distillery to release its first single malt whisky
To mark the launch, Master Distiller, Co-founder Jim McEwan, along with Co-founder & Distiller Eddie Brook will be hosting a series of exclusive whisky masterclasses for the drinks trade.
Applejack reveals new venue plans
Applejack Hospitality has announced details of a new bar and restaurant that it will open in North Sydney later this year.
A drink with… Matty Follent, Starward
Matty Follent is Brand Ambassador with Starward and he spoke to Bars and Clubs about the new Peated Finish whisky.
ALIA is back in 2022
After making the difficult but ultimately correct decision to postpone the Australian Liquor Industry Awards for the last two years, our night of nights will be back this October.
