Over $8m to help address hospitality staff shortages
The WA Government has put over $8m in combined funding to address staff shortages in WA’s hospitality businesses.
Biodegradable straws from agave waste arrive in Australia
Penka straws are produced from upcycled Mexican agave fibre cellulose and will arrive ahead of looming plastic straw bans in NSW and Victoria.
Licencees encouraged to connect with local liquor accords
Bar operators across Queensland are being encouraged to re-connect with their local liquor accords, which are a great example of different operations working together.
‘The most non-gin gin Four Pillars has ever made’
Following on from the success of the inaugural Four Pillars-Yarra Yering Bloody Underhill Shiraz Gin, the two teams have combined again.
Dark spirits get the Fever-Tree treatment
The Aussie classic of whisky or rum and cola is set to be elevated with the launch of Fever-Tree Distillers Cola.
Feels Botanical to be distributed by Swift and Moore
Feels Botanical is partnering with Swift and Moore to build the Eau de Vie category within Australia.
Bondi to welcome its first brewery bar
Sydney's iconic beachside suburb of Bondi will welcome newcomer Curly Lewis to the neighbourhood this Friday.
Don’t miss your chance to taste the new Cape Byron Single Malt Whisky
There are still some spaces available for the tasting and masterclasses with Eddie Brook and Jim McEwan to try Cape Byron's first single malt whisky.
Finalists revealed for 2022 Plantation Rum Cup
The Australia and New Zealand bar teams who will be fighting it out to win this year’s Plantation Rum Cup have been announced.
Brix releases its first limited-edition aged rum
The small batch product has been aged for over three years in ex-bourbon barrels that have also been home to Imperial Stout from Stockade Brewery.
