Spirited Awards reveals Top Four Finalists for each award
Tales of the Cocktail Foundation celebrates global excellence in the drinks industry through the Spirited Awards.
Sago House wins Michter’s Art of Hospitality Award
Singaporean venue, Sago House, has been awarded the Michter’s Art of Hospitality Award winner as part of the Asia’s 50 Best Bars 2023 list.
‘Blame Fireball’ menu pops up at burger bar
Bar Luca will offer a Fireball takeover menu for the month of July with the focus on spicy treats that pair with the Canadian cinnamon whisky.
A ‘significant milestone’ in the industry’s recovery
A new report highlights that the Australian hospitality sector has demonstrated remarkable resilience and a promising path forward.
Funding boost for Sydney’s new precincts
A number of night-time districts around Sydney will receive up to $200,000 each as part of the NSW Government's Uptown Grant program.
Understanding the history of Fever-Tree with Co-Founder Tim Warrilow
When Tim Warrilow was introduced to Charles Rolls in the early 2000s, they met to talk gin, but that soon turned to tonic, changing the global mixer category.
Whisky bars team up with Scotch whisky independent bottler
Four renowned whisky bars have teamed up with The Highlander Inn for an exclusive Australian bottling.
Solotel extends wage increase to all staff
Following the Fair Work Commission’s decision to increase award and minimum pay rates, Solotel is extending the 5.75 per cent wage rise to all staff.
Six iconic distilleries share their World Martini Day recipes
With World Martini Day just around the corner, six distilleries from around the world have shared their latest and greatest Martini recipes.
Last chance to enter Flor de Caña’s Sustainable Cocktail Challenge
Flor de Caña is challenging bartenders to look for innovative ways to use sustainable ingredients to create delicious cocktails.
