The trends that will define 2024’s cocktail culture
The fifth annual Bacardi Cocktail Trends Report draws on research, interviews and insights from across the bar world to predict the spirits sipping trends of 2024.
‘There’s always room for improvement’ talking diversity and inclusivity with Dr Rachel Barrie
Dr Rachel Barrie has long been a pioneer of female representation in whisky, and she shared some of her insights with Bars and Clubs.
NED launches Grand Reward Australian whisky
The new whisky from the NED team has been finished in Tawny barrels that were sourced from historic Kelly Country.
Dr Rachel Barrie: I think Australia will be the number one market for Glenglassaugh
Renowned Master Blender Dr Rachel Barrie spoke to Bars and Clubs about the revived Glenglassaugh and her role as the Master Blender for three distilleries.
Talking The Barber Shop, Gin and Martinis with Mike Enright
The Barber Shop has recently celebrated its 10th birthday and Bars and Clubs sat down for a chat with co-owner Mike Enright to reflect on the last decade and look at coming trends.
Iconic Beverages to distribute Bardstown Bourbon in Australia
Bardstown Bourbon brands and Green River Whiskey will be launched across Australia by Iconic Beverages this month.
Ardbeg’s latest Committee release launched
Ardbeg Anamorphic has been crafted using an experimental and extreme cask treatment process.
Patrón adds El Cielo to its prestige portfolio
Patrón El Cielo is four-times distilled, a process which unlocks the natural sweet flavours of agave.
The double ‘fuck yeah’ that saw Eau de Vie reborn in Sydney
Speakeasy Group’s Co-Owner Greg Sanderson talks to Bars and Clubs, about the challenges and joys of reopening Eau de Vie in Sydney and the moment the group found the right venue.
Beenleigh Distillery launches Dragon Release Rum
The limited-edition blend is crafted from rum aged for up to eight years in tribute to the 2024 Year of the Dragon.
