[single_post_meta]

Share this

[monarch_inline_shortcode]

Send via Email

[share_mailto]

Recipe: The Ginsecco

by Andy Young

The Ginsecco is a refreshing summer take on the popular spritz, and this comes from the team at Whitley Neill, the UK’s biggest selling gin, which has recently arrived in Australia. This one features the Whitley Neill Raspberry Gin, other flavours are available.

The Ginsecco

Ingredients:


  • 20ml Whitley Neill Raspberry Gin
  • Squeeze fresh lemon juice
  • Prosecco
  • Garnish with fresh raspberry

Directions:


  1. Pour 20ml of Whitley Neill Raspberry Gin into each glass/flute.
  2. Top up with Prosecco and garnish with a fresh Raspberry.
Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

More Posts

Leave a comment

Spirits & Distilling

Subscribe to our Newsletter

Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter

What's Hot

Milagro Tequila lands in Australia

The USA’s fastest-growing premium tequila brand has recently rolled out to Australia’s on-premise market with Silver, Reposado and Añejo variants. Milagro Tequila debuted in Australia late last year, being the fastest growing premium tequila brand in the United States, made from 100...

You may also like